°ÄÃÅÁùºÏ²Ê×ÊÁÏ¿â

Everyone loses in upstream regulatory battle
for genetically engineered salmon, researchers say

• by Pat Bailey
• August 05, 2011

• Science & Technology
• Food & Agriculture

General Mills grant will help vanilla farmers and tropical forests

• by Pat Bailey
• June 22, 2011

• Environment
• Food & Agriculture

°ÄÃÅÁùºÏ²Ê×ÊÁÏ¿â Davis’ 55th annual Weed Day set for July 14

• by Pat Bailey
• June 07, 2011

• University
• Food & Agriculture

Research coalition to study sustainable chicken housing

• by Pat Bailey
• May 17, 2011

• University
• Food & Agriculture

USDA deputy secretary to discuss local foods trend

• by Pat Bailey
• May 05, 2011

• University
• Food & Agriculture

Researchers propose 'whole-system redesign' of U.S. agriculture

• by Pat Bailey
• May 05, 2011

• University
• Food & Agriculture

Sustainability to be focus of Dairy Technology Day

• by Pat Bailey
• May 05, 2011

• University
• Food & Agriculture

Two olive-oil production courses offered at °ÄÃÅÁùºÏ²Ê×ÊÁÏ¿â Davis Olive Center

• by Pat Bailey
• April 19, 2011

• University
• Food & Agriculture

$2.6 million grant will fight deadliest disease in beef and dairy cattle

• by Pat Bailey
• April 15, 2011

• Human & Animal Health
• Food & Agriculture

Imported olive oil quality unreliable, study finds

• by Pat Bailey
• April 13, 2011

• Food & Agriculture

Foals' umbilical cords can be banked for future stem-cell treatments

• by Pat Bailey
• March 08, 2011

• Human & Animal Health
• Food & Agriculture

Late cattle rancher Russell Rustici wills millions to °ÄÃÅÁùºÏ²Ê×ÊÁÏ¿â Davis for rangeland research

• by Pat Bailey
• March 08, 2011

• University
• Food & Agriculture

California leads nation in organic agriculture production

• by Pat Bailey
• March 08, 2011

• Food & Agriculture

Stem cell conference to highlight research advances and applications

• by Pat Bailey
• February 24, 2011

• Human & Animal Health
• Food & Agriculture

Olive oil study shows some consumers like it rancid

• by Pat Bailey
• February 09, 2011

• University
• Food & Agriculture

Women, wine and chocolate go together at Mondavi Institute event

• by Pat Bailey
• February 08, 2011

• University
• Food & Agriculture

Beer and cheese event to spotlight sheep cheeses and Aggie brews

• by Pat Bailey
• February 08, 2011

• University
• Food & Agriculture

°ÄÃÅÁùºÏ²Ê×ÊÁÏ¿â Davis group approved as North America's only certified olive oil taste panel

• by Pat Bailey
• December 22, 2010

• University
• Food & Agriculture

Project aims to boost school nutrition and specialty crops

• by Pat Bailey
• December 22, 2010

• University
• Food & Agriculture

Feeding the world: The top 100 questions for global agriculture

• by Pat Bailey
• November 24, 2010

• Food & Agriculture

Animal scientist Alison Van Eenennaam receives national award

• by Pat Bailey
• November 24, 2010

• University
• Food & Agriculture

New olive oil body-care products promote sustainability

• by Pat Bailey
• November 10, 2010

• University
• Food & Agriculture

New media in agriculture is focus of Nov. 6 workshop

• by Pat Bailey
• November 03, 2010

• University
• Food & Agriculture

Tweeting from tractors: Social media for agriculturists

• by Pat Bailey
• October 13, 2010

• University
• Food & Agriculture

New Kellogg Foundation endowment targets healthy food for kids

• by Pat Bailey
• August 11, 2010

• Food & Agriculture