fermented food Content

The Proliferation of Probiotics

Amy M Quinton — November 19, 2024 - 9:28am

Are all the products on store shelves that claim to be probiotic or prebiotic really good for you? A ��ϲ��Ͽ� Davis microbiologist separates hype from health.

Should There Be More Microbes on Your Plate?

Amy M Quinton — May 18, 2022 - 9:19am

Friendly microbes from raw and fermented foods have not been measured as part of our diets - until now. ��ϲ��Ͽ� Davis researchers find Americans are increasing their intake of friendly microbes, which are good for gut health and can promote a healthy immune system.

Researchers Find Hybrid Metabolism in Fermented Food Microbe

Amy M Quinton — February 14, 2022 - 9:00am

Researchers at ��ϲ��Ͽ� Davis and Rice University have discovered that lactic acid bacteria uses a hybrid metabolism, combining respiration with fermentation. The discovery could lead to healthier, tastier fermented foods.

��ϲ��Ͽ� Davis Wants Samples of Your Fermented Foods for Science

Amy M Quinton — October 07, 2020 - 11:00am

It’s not always easy to find silver linings during the COVID-19 pandemic, but here’s one that food scientists at the University of California, Davis, have discovered: More people are exploring the ancient art of fermented foods.

“My mom made her first batch of sauerkraut this summer,” said Maria Marco, a microbiologist and food science professor with the ��ϲ��Ͽ� Davis College of Agricultural and Environmental Sciences. “With so many of us sheltering-in-place, fermented foods are more popular than ever.”

fermented food Content

The Proliferation of Probiotics

Should There Be More Microbes on Your Plate?

Researchers Find Hybrid Metabolism in Fermented Food Microbe

�������ϲ����Ͽ� Davis Wants Samples of Your Fermented Foods for Science

��ϲ��Ͽ� Davis Wants Samples of Your Fermented Foods for Science