Feeding a Growing Population Content

Nigeria Adopts Multiple Micronutrient-Fortified Bouillon Cube Standards to Reduce Malnutrition and Child Mortality

Andy Fell — December 17, 2024 - 10:48am

The Nigerian government has enacted a new industrial standard for bouillon which includes a provision for adding vital micronutrients. The new standard specifies the inclusion of iron, zinc, folic acid and vitamin B12 on a voluntary basis in nationally produced and imported bouillon cubes to reduce malnutrition and child mortality.

Agricultural Workers Reduce Hours or Move Locations to Avoid Wildfire Smoke

Amy M Quinton — December 12, 2024 - 11:02am

Wildfires forced farmworkers to move locations or reduce hours on smoky days when elevated levels of particulate matter were in the air.

Feeding Grazing Cattle Seaweed Cuts Methane Emissions by Almost 40%

Amy M Quinton — December 02, 2024 - 1:20pm

Scientists find making a seaweed additive more accessible to grazing cattle would make cattle farming more sustainable while meeting global demand for meat.

Animal and Veterinary Innovation Center Established at ��ϲ��Ͽ� Davis

Andy Fell — November 22, 2024 - 11:31am

��ϲ��Ͽ� Davis is one of four institutions nationwide selected by the U.S. Food and Drug Administration to establish Animal and Veterinary Innovation centers to help spur innovation and advance regulatory decisions.

The ��ϲ��Ͽ� Davis Intentional Genomic Alteration Innovation Center will focus on genome editing of livestock like pigs, sheep and cattle to support science-based regulations that demonstrate the safety of the technology and pave the way for human consumption of edited animals.

Making High-yielding Rice Affordable and Sustainable

Andy Fell — November 20, 2024 - 10:53am

Rice is a staple food crop for more than half the world’s population, but most farmers don’t grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California’s Davis and Berkeley campuses have identified a potential solution: activating two genes in rice egg cells that trigger their development into embryos without the need for fertilization, which would efficiently create high-yielding clonal strains of rice and other crops.

Coffee Scientists Find Best Ways to Make Coffee

Tatiana Muniz — November 18, 2024 - 9:10am

��ϲ��Ͽ� Davis coffee scientists are finding the best ways to make coffee, from sustainable farming to quality control to taste, improving the global coffee industry.

Checking In With Chancellor May: At the Forefront of Feeding the World

Cody Kitaura — November 15, 2024 - 12:30pm

To the ��ϲ��Ͽ� Davis Community:

No matter our background or belief systems, every human being deserves to have access to healthy and adequate food. This is one of the key Grand Challenges ��ϲ��Ͽ� Davis is undertaking to create a healthier tomorrow. These are among the global “wicked problems” for which we seek solutions through a cross-disciplinary approach.

Extreme Weather Accelerates Nitrate Pollution in Groundwater

Amy M Quinton — November 13, 2024 - 1:53pm

Extreme weather from climate change, including droughts and heavy rains, may increase the risk of nitrates from fertilizers ending up in groundwater.

What Makes Queen Bees So Smart?

Andy Fell — November 07, 2024 - 2:22pm

A bumblebee’s brain is smaller than a sesame seed. But it can still accomplish quite a bit.

“You don’t need a big brain to learn well,” said Felicity Muth, an assistant professor in the Department of Neurobiology, Physiology and Behavior and a National Geographic Explorer who studies cognition in bees and other animals. “Bumblebees are capable of many of the same cognitive feats as many vertebrates.”

��ϲ��Ͽ� Davis and BioInnovation Institute Team Up to Improve Protein Nutrition on a Global Scale

James Michael Nash — October 09, 2024 - 4:41pm

The University of California, Davis today announced an expanded collaboration with the BioInnovation Institute (BII) to accelerate commercialization of discoveries in protein nutrition important to consumers around the world.