Strawberry Content

Researchers Identify Genes Making Strawberries Resistant to Fusarium Wilt

Amy M Quinton — July 19, 2022 - 9:00am

��ϲ��Ͽ� Davis researchers discover genes that make strawberries resistant to the deadly disease Fusarium wilt.

��ϲ��Ͽ� Davis Releases 2 New Strawberry Varieties

Amy M Quinton — February 11, 2021 - 8:40am

Red, ripe strawberries are the hallmark of spring in California. Two new varieties from the Public Strawberry Breeding Program at the University of California, Davis, will provide consumers with big, flavorful strawberries throughout fall and winter, too.

“These cultivars were developed to provide high-quality fruit from late summer through the holidays,” said Professor Steve Knapp, director of the ��ϲ��Ͽ� Davis Strawberry Breeding Program.

Natural Habitat Around Farms a Win for Strawberry Growers, Birds and Consumers

Katherine E Kerlin — March 11, 2020 - 11:08am

Conserving natural habitat around strawberry fields can help protect growers’ yields, their bottom line and the environment with no detectable threat to food safety, indicates a study led by the University of California, Davis.

Public Strawberry Breeding Program Backgrounder: Frequently Asked Questions

Patricia Bailey — May 08, 2017 - 4:04pm

Information about the ��ϲ��Ͽ� Davis Public Strawberry Breeding Program and its importance for California agriculture is provided in this Frequently Asked Questions document.

Strawberry Breeding Program Backgrounder: A Historical Timeline

Patricia Bailey — May 09, 2016 - 1:23pm