The many facets of honey, from the beehive to a healthy diet, will be spotlighted Friday, Oct. 21, during a special daylong event at the ϲϿ Davis Conference Center.
The event “Honey!” will feature honey tastings, a honey-themed lunch and presentations by ϲϿ Davis faculty members on the history and merits of honey. Faculty also will talk about why honeybees are in trouble.
The speakers will include bee authorities Eric Mussen, a Cooperative Extension apiculturist; Brian Johnson, an assistant professor; and Norman Gary, a professor emeritus and honeybee showman. All three are from the ϲϿ Davis Department of Entomology. Also speaking will be Liz Applegate, author and lecturer for one of the nation’s largest undergraduate nutrition classes, and Professor Emeritus Louis Grivetti, a nutritional geographer, both of the ϲϿ Davis Department of Nutrition.
The public event is sponsored by the Robert Mondavi Institute for Wine and Food Science, the ϲϿ Davis Department of Entomology and the Julia Child Foundation for Gastronomy and the Culinary Arts.
Admission is $75 for industry members and the general public; $50 for ϲϿ faculty, staff and Friends of the Robert Mondavi Institute; and $25 for ϲϿ students.
More information and online registration are available at .
Media Resources
Pat Bailey, Research news (emphasis: agricultural and nutritional sciences, and veterinary medicine), 530-219-9640, pjbailey@ucdavis.edu
Kim Bannister, Robert Mondavi Institute for Wine and Food Science, (530) 754-6349 , kbannister@ucdavis.edu