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You don’t have to go vegan to fight climate change. Research shows that small changes to our diets can make big differences.

A new video in the Climate Lab series, a collaboration between Vox and the University of California, showcases the work of Ben Houlton, director of the John Muir Institute of the Environment at °ÄÃÅÁùºÏ²Ê×ÊÁÏ¿â Davis, and postdoctoral student Maya Almaraz. Their research suggests that a diet recommended for good health — one low in meats and high in fruits, vegetables and whole grains — also happens to be good for the planet.

Major in Sustainable Agriculture and Food Systems

Interested in a career combining food and the environment? This major is perfect for students interested in social justice, the environment and food. The program attracts passionate problem-solvers who use their hands, hearts and heads to find ways to equitably feed the world today and into the future. Read more on our majors blog.