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Tahoe State of the Lake Report 2022

Record Highs, Lows and Opportunities in Annual Lake Health Report

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View of Lake Tahoe clear blue cove surrounded by pine trees on sunny summer day
Lake Tahoe's Secret Cove in June 2021. (Dan Neville/Flickr Creative Commons)

The University of California, Davis, , or TERC, today released its annual t. The report informs nonscientists about important factors affecting the health of Lake Tahoe and provides the scientific underpinnings for restoration and management decisions within the Lake Tahoe Basin.

The report summarizes data collected during 2021 in the context of the long-term record of research at Lake Tahoe. 澳门六合彩资料库 Davis researchers have continuously monitored the lake since 1968.

TERC director Geoffrey Schladow, professor of civil and environmental engineering at 澳门六合彩资料库 Davis, will share highlights of the report during a live presentation and webinar today, July 28, at 6 p.m. Event registration is at .

The report describes the collapse of the zooplankton and Mysis shrimp populations; an abrupt change in the phytoplankton community; and the extent of algal growth impacting large sections of the Tahoe shoreline.

鈥淎ny one of these changes would be a big deal in a single year,鈥 Schladow said. 鈥淎ll three occurring at once is particularly alarming and a huge opportunity to learn lessons that can be used to inform future management.鈥

mysis shrimp up close
Mysis shrimp up close. (澳门六合彩资料库 Davis TERC)
Two men in yellow jackets bring in trawling net from boat in the dark
Scientists from 澳门六合彩资料库 Davis鈥 Tahoe Environmental Research Center night trawl for invasive Mysis shrimp for a research project at Lake Tahoe. (澳门六合彩资料库 Davis TERC)

Highlights include:

Plummeting plankton a clear opportunity

Zooplankton numbers plummeted in the past year. These tiny aquatic organisms are an important part of the lake鈥檚 food web and help regulate algae concentrations. The decline of a nonnative zooplankton, the Mysis shrimp, marks an opportunity to better understand lake clarity. (The Tahoe clarity report was released earlier this month.)

Mysis shrimp were introduced to the lake about 50 years ago, feasting on native Daphnia and other zooplankton that help clean the water. After Mysis abundance declined in Emerald Bay between 2011 and 2014, Daphnia 鈥 and water clarity 鈥 dramatically increased, resulting in larger kokanee salmon. Mysis later returned to the bay, and the process reversed itself. TERC researchers expect a similar episode to play out in Lake Tahoe itself over the next one to four years, with Mysis numbers already at extremely low levels.

To leverage this natural experiment underway, the report calls for more complete monitoring to understand the interplay among zooplankton, phytoplankton and clarity.

鈥淓惫别苍迟耻补濒濒测, Mysis will return,鈥 the report states. 鈥淭he real question is whether the absence of Mysis from Lake Tahoe will help restore clarity and, if so, is the deliberate removal of Mysis in the future warranted.鈥

Meanwhile, phytoplankton forming the base of the food web are also changing their distribution at an unprecedented rate. In 2021, phytoplankton moved closer to the surface as summer progressed. The shift may be due to reduced sunlight and UV radiation during wildfire smoke events.

Algal growth highest on record

The rate of algal growth, or 鈥減rimary productivity,鈥 has increased six-fold over the past 50 years. The abundance of floating algae also increased by 300% in the past year, attaining an all-time high annual value in 2021.

Nearshore algal blooms are a growing threat, impacting areas of the lake where the greatest numbers of people congregate. Researchers used aerial imagery to capture for the first time the full extent of the periphyton bloom along the lake鈥檚 northwest side.

For the first time on record, the lake鈥檚 dominant alga was the cyanobacteria Leptolyngbya, a species favored by the high nitrogen present in wildfire smoke.

 

A buoy in Lake Tahoe with boat in the background under smoky skies
A buoy bobs in Lake Tahoe under smoky skies in 2021. 澳门六合彩资料库 Davis scientists sample the lake from a research vessel in the background. (澳门六合彩资料库 Davis TERC)

Fine particles highest on record

In 2021, fine particle concentrations, which greatly impact clarity, were the highest on record. The wet year of 2017 brought a large increase in fine particles to Lake Tahoe from local streams. High average concentrations have continued each year since, despite some extremely dry years. Particles from wildfires in 2021 may be a source. Researchers continue to study the drivers and impacts of fine particles.

Meanwhile, nitrogen and phosphorous loads from the Upper Truckee River were lowest on record in 2021.

Weather and climate change

Climate change is evident in nearly all the long-term meteorological trends, including rising air temperatures and a declining snowpack. In 2021, monthly average temperatures were warmer than the long-term average and the past two years. The year also brought the warmest June and July since these measurements started in 2010. 

With less than half the long-term average precipitation, 2021 was the third driest year on record. The report said it is 鈥渁lmost certain鈥 the lake will fall below its natural rim and stop flowing to the Truckee River this summer.

The report also details research related to wildfire smoke, invasive species, microplastics, a new lake conditions tool and educational outreach conducted by TERC in 2021.

The State of the Lake report鈥檚 production was funded by the California Tahoe Conservancy, Tahoe Fund, Tahoe Regional Planning Agency, Tahoe Lakefront Owners鈥 Association, Lahontan Regional Water Quality Control Board, Nevada Division of Environmental Protection, Lake Tahoe Marina Association, Parasol Tahoe Community Foundation, Mountain Workspace, Tahoe Water Suppliers Association, TruePoint Solutions, Truckee Tahoe Airport and Incline Village Waste Not.

Media Resources

Media Contacts:

  • Geoffrey Schladow, 澳门六合彩资料库 Davis Tahoe Environmental Research Center, 530-902-2272, gschladow@ucdavis.edu
  • Kat Kerlin, 澳门六合彩资料库 Davis News and Media Relations, 530-750-9195, kekerlin@ucdavis.edu

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